Belarus vs Poland: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Belarus
- Poland
How they compare
Belarus currently reports 1.04 kt against 0.9957 kt in Poland, a difference of 0.0443 kt.
The two have swapped places 5 times across 28 shared years of data; in 1992 it was Poland ahead.
Belarus ranks 40th and Poland ranks 41st of 62 countries.
Poland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.17 kt | 3 kt | 1.83 kt | Poland |
| 2000s | 0.5325 kt | 1.45 kt | 0.9156 kt | Poland |
| 2010s | 0.5278 kt | 0.775 kt | 0.2472 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Belarus or Poland?
- Belarus, at 1.04 kt against 0.9957 kt in Poland as of 2019.
- What is the difference in lulucf — emissions (ch4) — unfccc between Belarus and Poland?
- 0.0443 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Poland?
- 28 years are reported by both, from 1992 to 2019.
- How do Belarus and Poland rank globally for lulucf — emissions (ch4) — unfccc?
- Belarus ranks 40th and Poland ranks 41st of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf