Belgium vs Hungary: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Belgium
- Hungary
How they compare
Hungary currently reports 0.6414 kt against 0.3506 kt in Belgium, a difference of 0.2908 kt.
That makes Hungary's figure about 1.8 times Belgium's.
Across all 8 years both countries report, Hungary has been ahead every year.
Belgium ranks 54th and Hungary ranks 51st of 68 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0028 kt | 0.7645 kt | 0.7617 kt | Hungary |
| 2010s | 0.3506 kt | 0.9314 kt | 0.5808 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Belgium or Hungary?
- Hungary, at 0.6414 kt against 0.3506 kt in Belgium as of 2019.
- What is the difference in lulucf — emissions (ch4) — unfccc between Belgium and Hungary?
- 0.2908 kt, with Hungary ahead.
- How many years of comparable data are there for Belgium and Hungary?
- 8 years are reported by both, from 2000 to 2011.
- How do Belgium and Hungary rank globally for lulucf — emissions (ch4) — unfccc?
- Belgium ranks 54th and Hungary ranks 51st of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf