Belgium vs North Macedonia: LULUCF — Emissions (CH4) — UNFCCC

Belgium
0.3506 kt
in 2011
North Macedonia
0.28 kt
in 2009
Belgium rank
49th
North Macedonia rank
51st

LULUCF — Emissions (CH4) — UNFCCC over time

  • Belgium
  • North Macedonia
012345199220012011

How they compare

Belgium currently reports 0.3506 kt against 0.28 kt in North Macedonia, a difference of 0.0706 kt.

That makes Belgium's figure about 1.3 times North Macedonia's.

Across all 7 years both countries report, North Macedonia has been ahead every year.

Belgium ranks 49th and North Macedonia ranks 51st of 62 countries.

North Macedonia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher lulucf — emissions (ch4) — unfccc, Belgium or North Macedonia?
Belgium, at 0.3506 kt against 0.28 kt in North Macedonia as of 2011.
What is the difference in lulucf — emissions (ch4) — unfccc between Belgium and North Macedonia?
0.0706 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and North Macedonia?
7 years are reported by both, from 2000 to 2007.
How do Belgium and North Macedonia rank globally for lulucf — emissions (ch4) — unfccc?
Belgium ranks 49th and North Macedonia ranks 51st of 62 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs North Macedonia: LULUCF — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/lulucf-emissions-ch4-unfccc/belgium/north-macedonia/

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About this data

Indicator
LULUCF — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 1,506 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf