Brazil vs Democratic Republic of the Congo: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Brazil
- Democratic Republic of the Congo
How they compare
Democratic Republic of the Congo currently reports 1,802 kt against 672 kt in Brazil, a difference of 1,130 kt.
That makes Democratic Republic of the Congo's figure about 2.7 times Brazil's.
The two have swapped places 3 times across 13 shared years of data; in 1994 it was Brazil ahead.
Brazil ranks 3rd and Democratic Republic of the Congo ranks 1st of 59 countries.
Across the 3 decades both report, Brazil averaged higher in 2 and Democratic Republic of the Congo in 1.
Head to head by decade
| Decade | Brazil | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,349 kt | 280.81 kt | 1,068 kt | Brazil |
| 2000s | 1,759 kt | 1,715 kt | 44.48 kt | Brazil |
| 2010s | 606.9 kt | 1,802 kt | 1,195 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Brazil or Democratic Republic of the Congo?
- Democratic Republic of the Congo, at 1,802 kt against 672 kt in Brazil as of 2010.
- What is the difference in lulucf — emissions (ch4) — unfccc between Brazil and Democratic Republic of the Congo?
- 1,130 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Brazil and Democratic Republic of the Congo?
- 13 years are reported by both, from 1994 to 2010.
- How do Brazil and Democratic Republic of the Congo rank globally for lulucf — emissions (ch4) — unfccc?
- Brazil ranks 3rd and Democratic Republic of the Congo ranks 1st of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf