Brazil vs World: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Brazil
- World
How they compare
World currently reports 2,729 kt against 672 kt in Brazil, a difference of 2,057 kt.
That makes World's figure about 4.1 times Brazil's.
Across all 27 years both countries report, World has been ahead every year.
Brazil ranks 3rd and World ranks 1st of 62 countries.
World has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,371 kt | 4,812 kt | 3,441 kt | World |
| 2000s | 1,759 kt | 7,241 kt | 5,481 kt | World |
| 2010s | 542.79 kt | 4,208 kt | 3,665 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Brazil or World?
- World, at 2,729 kt against 672 kt in Brazil as of 2019.
- What is the difference in lulucf — emissions (ch4) — unfccc between Brazil and World?
- 2,057 kt, with World ahead.
- How many years of comparable data are there for Brazil and World?
- 27 years are reported by both, from 1990 to 2016.
- How do Brazil and World rank globally for lulucf — emissions (ch4) — unfccc?
- Brazil ranks 3rd and World ranks 1st of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf