Central African Republic vs United States: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Central African Republic
- United States
How they compare
Central African Republic currently reports 723.84 kt against 551.85 kt in United States, a difference of 171.99 kt.
That makes Central African Republic's figure about 1.3 times United States's.
The two have swapped places 1 time across 9 shared years of data; in 1994 it was United States ahead.
Central African Republic ranks 4th and United States ranks 6th of 68 countries.
Across the 3 decades both report, Central African Republic averaged higher in 2 and United States in 1.
Head to head by decade
| Decade | Central African Republic | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1 kt | 202.93 kt | 201.93 kt | United States |
| 2000s | 723.84 kt | 375.35 kt | 348.49 kt | Central African Republic |
| 2010s | 723.84 kt | 281.01 kt | 442.83 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Central African Republic or United States?
- Central African Republic, at 723.84 kt against 551.85 kt in United States as of 2010.
- What is the difference in lulucf — emissions (ch4) — unfccc between Central African Republic and United States?
- 171.99 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and United States?
- 9 years are reported by both, from 1994 to 2010.
- How do Central African Republic and United States rank globally for lulucf — emissions (ch4) — unfccc?
- Central African Republic ranks 4th and United States ranks 6th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf