Chile vs Japan: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Chile
- Japan
How they compare
Chile currently reports 4.6 kt against 2.76 kt in Japan, a difference of 1.84 kt.
That makes Chile's figure about 1.7 times Japan's.
The two have swapped places 4 times across 9 shared years of data; in 1990 it was Chile ahead.
Chile ranks 29th and Japan ranks 32nd of 62 countries.
Chile has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chile | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.23 kt | 4.41 kt | 40.82 kt | Chile |
| 2000s | 36.73 kt | 3.27 kt | 33.46 kt | Chile |
| 2010s | 4.4 kt | 2.76 kt | 1.64 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Chile or Japan?
- Chile, at 4.6 kt against 2.76 kt in Japan as of 2018.
- What is the difference in lulucf — emissions (ch4) — unfccc between Chile and Japan?
- 1.84 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Japan?
- 9 years are reported by both, from 1990 to 2018.
- How do Chile and Japan rank globally for lulucf — emissions (ch4) — unfccc?
- Chile ranks 29th and Japan ranks 32nd of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf