Chile vs Norway: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Chile
- Norway
How they compare
Norway currently reports 6.45 kt against 4.6 kt in Chile, a difference of 1.85 kt.
That makes Norway's figure about 1.4 times Chile's.
The two have swapped places 4 times across 9 shared years of data; in 1990 it was Norway ahead.
Chile ranks 33rd and Norway ranks 30th of 68 countries.
Across the 3 decades both report, Chile averaged higher in 2 and Norway in 1.
Head to head by decade
| Decade | Chile | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.23 kt | 6.01 kt | 39.22 kt | Chile |
| 2000s | 36.73 kt | 6.26 kt | 30.46 kt | Chile |
| 2010s | 4.4 kt | 6.34 kt | 1.94 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Chile or Norway?
- Norway, at 6.45 kt against 4.6 kt in Chile as of 2019.
- What is the difference in lulucf — emissions (ch4) — unfccc between Chile and Norway?
- 1.85 kt, with Norway ahead.
- How many years of comparable data are there for Chile and Norway?
- 9 years are reported by both, from 1990 to 2018.
- How do Chile and Norway rank globally for lulucf — emissions (ch4) — unfccc?
- Chile ranks 33rd and Norway ranks 30th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf