Croatia vs Haiti: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Croatia
- Haiti
How they compare
Croatia currently reports 0.1047 kt against 0.05 kt in Haiti, a difference of 0.0547 kt.
That makes Croatia's figure about 2.1 times Haiti's.
Across all 7 years both countries report, Croatia has been ahead every year.
Croatia ranks 53rd and Haiti ranks 55th of 62 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6949 kt | 0.05 kt | 0.6449 kt | Croatia |
| 2000s | 3.88 kt | 0.05 kt | 3.83 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Croatia or Haiti?
- Croatia, at 0.1047 kt against 0.05 kt in Haiti as of 2019.
- What is the difference in lulucf — emissions (ch4) — unfccc between Croatia and Haiti?
- 0.0547 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Haiti?
- 7 years are reported by both, from 1994 to 2000.
- How do Croatia and Haiti rank globally for lulucf — emissions (ch4) — unfccc?
- Croatia ranks 53rd and Haiti ranks 55th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf