Croatia vs Mauritius: LULUCF — Emissions (CH4) — UNFCCC

Croatia
0.1047 kt
in 2019
Mauritius
0.12 kt
in 2006
Croatia rank
58th
Mauritius rank
57th

LULUCF — Emissions (CH4) — UNFCCC over time

  • Croatia
  • Mauritius
01234199220052019

How they compare

Mauritius currently reports 0.12 kt against 0.1047 kt in Croatia, a difference of 0.0153 kt.

That makes Mauritius's figure about 1.1 times Croatia's.

Across all 7 years both countries report, Croatia has been ahead every year.

Croatia ranks 58th and Mauritius ranks 57th of 68 countries.

Croatia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher lulucf — emissions (ch4) — unfccc, Croatia or Mauritius?
Mauritius, at 0.12 kt against 0.1047 kt in Croatia as of 2006.
What is the difference in lulucf — emissions (ch4) — unfccc between Croatia and Mauritius?
0.0153 kt, with Mauritius ahead.
How many years of comparable data are there for Croatia and Mauritius?
7 years are reported by both, from 2000 to 2006.
How do Croatia and Mauritius rank globally for lulucf — emissions (ch4) — unfccc?
Croatia ranks 58th and Mauritius ranks 57th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Mauritius: LULUCF — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/lulucf-emissions-ch4-unfccc/croatia/mauritius/

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About this data

Indicator
LULUCF — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 1,646 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf