Denmark vs Madagascar: LULUCF — Emissions (CH4) — UNFCCC

Denmark
9.55 kt
in 2019
Madagascar
8.3 kt
in 2010
Denmark rank
22nd
Madagascar rank
23rd

LULUCF — Emissions (CH4) — UNFCCC over time

  • Denmark
  • Madagascar
0204060199020042019

How they compare

Denmark currently reports 9.55 kt against 8.3 kt in Madagascar, a difference of 1.25 kt.

That makes Denmark's figure about 1.2 times Madagascar's.

The two have swapped places 1 time across 8 shared years of data; in 1994 it was Madagascar ahead.

Denmark ranks 22nd and Madagascar ranks 23rd of 62 countries.

Across the 3 decades both report, Denmark averaged higher in 2 and Madagascar in 1.

Head to head by decade

Decade Denmark Madagascar Difference Ahead
1990s 10.19 kt 57 kt 46.81 kt Madagascar
2000s 9.28 kt 8.25 kt 1.03 kt Denmark
2010s 9.13 kt 8.3 kt 0.8264 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (ch4) — unfccc, Denmark or Madagascar?
Denmark, at 9.55 kt against 8.3 kt in Madagascar as of 2019.
What is the difference in lulucf — emissions (ch4) — unfccc between Denmark and Madagascar?
1.25 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Madagascar?
8 years are reported by both, from 1994 to 2010.
How do Denmark and Madagascar rank globally for lulucf — emissions (ch4) — unfccc?
Denmark ranks 22nd and Madagascar ranks 23rd of 62 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 1,506 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf