Estonia vs Japan: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Estonia
- Japan
How they compare
Japan currently reports 2.76 kt against 2.71 kt in Estonia, a difference of 0.05 kt.
The two have swapped places 4 times across 28 shared years of data; in 1992 it was Japan ahead.
Estonia ranks 33rd and Japan ranks 32nd of 62 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.68 kt | 4.19 kt | 1.51 kt | Japan |
| 2000s | 2.72 kt | 3.45 kt | 0.727 kt | Japan |
| 2010s | 2.72 kt | 2.94 kt | 0.225 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Estonia or Japan?
- Japan, at 2.76 kt against 2.71 kt in Estonia as of 2019.
- What is the difference in lulucf — emissions (ch4) — unfccc between Estonia and Japan?
- 0.05 kt, with Japan ahead.
- How many years of comparable data are there for Estonia and Japan?
- 28 years are reported by both, from 1992 to 2019.
- How do Estonia and Japan rank globally for lulucf — emissions (ch4) — unfccc?
- Estonia ranks 33rd and Japan ranks 32nd of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf