Estonia vs Kenya: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Estonia
- Kenya
How they compare
Estonia currently reports 2.71 kt against 2.7 kt in Kenya, a difference of 0.01 kt.
Across all 5 years both countries report, Kenya has been ahead every year.
Estonia ranks 33rd and Kenya ranks 34th of 62 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.66 kt | 6.88 kt | 4.23 kt | Kenya |
| 2000s | 2.69 kt | 2.74 kt | 0.0465 kt | Kenya |
| 2010s | 2.69 kt | 2.7 kt | 0.0081 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Estonia or Kenya?
- Estonia, at 2.71 kt against 2.7 kt in Kenya as of 2019.
- What is the difference in lulucf — emissions (ch4) — unfccc between Estonia and Kenya?
- 0.01 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Kenya?
- 5 years are reported by both, from 1994 to 2010.
- How do Estonia and Kenya rank globally for lulucf — emissions (ch4) — unfccc?
- Estonia ranks 33rd and Kenya ranks 34th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf