Finland vs Togo: LULUCF — Emissions (CH4) — UNFCCC

Finland
30.64 kt
in 2019
Togo
19.52 kt
in 2005
Finland rank
19th
Togo rank
22nd

LULUCF — Emissions (CH4) — UNFCCC over time

  • Finland
  • Togo
102030405060199020042019

How they compare

Finland currently reports 30.64 kt against 19.52 kt in Togo, a difference of 11.12 kt.

That makes Finland's figure about 1.6 times Togo's.

Across all 9 years both countries report, Finland has been ahead every year.

Finland ranks 19th and Togo ranks 22nd of 68 countries.

Finland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Finland Togo Difference Ahead
1990s 58.02 kt 14.39 kt 43.62 kt Finland
2000s 51.01 kt 19.36 kt 31.65 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (ch4) — unfccc, Finland or Togo?
Finland, at 30.64 kt against 19.52 kt in Togo as of 2019.
What is the difference in lulucf — emissions (ch4) — unfccc between Finland and Togo?
11.12 kt, with Finland ahead.
How many years of comparable data are there for Finland and Togo?
9 years are reported by both, from 1992 to 2005.
How do Finland and Togo rank globally for lulucf — emissions (ch4) — unfccc?
Finland ranks 19th and Togo ranks 22nd of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Togo: LULUCF — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/lulucf-emissions-ch4-unfccc/finland/togo/

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About this data

Indicator
LULUCF — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 1,646 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf