France vs Germany: LULUCF — Emissions (CH4) — UNFCCC

France
48.98 kt
in 2019
Germany
75.01 kt
in 2019
France rank
12th
Germany rank
10th

LULUCF — Emissions (CH4) — UNFCCC over time

  • France
  • Germany
5075100125150199020042019

How they compare

Germany currently reports 75.01 kt against 48.98 kt in France, a difference of 26.03 kt.

That makes Germany's figure about 1.5 times France's.

The two have swapped places 2 times across 30 shared years of data; in 1990 it was Germany ahead.

France ranks 12th and Germany ranks 10th of 62 countries.

Across the 3 decades both report, France averaged higher in 1 and Germany in 2.

Head to head by decade

Decade France Germany Difference Ahead
1990s 84.24 kt 66.32 kt 17.92 kt France
2000s 53.73 kt 68.28 kt 14.55 kt Germany
2010s 47.24 kt 74.38 kt 27.14 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (ch4) — unfccc, France or Germany?
Germany, at 75.01 kt against 48.98 kt in France as of 2019.
What is the difference in lulucf — emissions (ch4) — unfccc between France and Germany?
26.03 kt, with Germany ahead.
How many years of comparable data are there for France and Germany?
30 years are reported by both, from 1990 to 2019.
How do France and Germany rank globally for lulucf — emissions (ch4) — unfccc?
France ranks 12th and Germany ranks 10th of 62 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 1,506 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf