Georgia vs Germany: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Georgia
- Germany
How they compare
Georgia currently reports 78.97 kt against 75.01 kt in Germany, a difference of 3.96 kt.
That makes Georgia's figure about 1.1 times Germany's.
The two have swapped places 1 time across 8 shared years of data; in 1992 it was Germany ahead.
Georgia ranks 9th and Germany ranks 10th of 62 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.68 kt | 66.38 kt | 57.7 kt | Germany |
| 2010s | 39.49 kt | 74.19 kt | 34.7 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Georgia or Germany?
- Georgia, at 78.97 kt against 75.01 kt in Germany as of 2017.
- What is the difference in lulucf — emissions (ch4) — unfccc between Georgia and Germany?
- 3.96 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Germany?
- 8 years are reported by both, from 1992 to 2017.
- How do Georgia and Germany rank globally for lulucf — emissions (ch4) — unfccc?
- Georgia ranks 9th and Germany ranks 10th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf