Georgia vs Ghana: LULUCF — Emissions (CH4) — UNFCCC

Georgia
78.97 kt
in 2017
Ghana
69.8 kt
in 2006
Georgia rank
9th
Ghana rank
11th

LULUCF — Emissions (CH4) — UNFCCC over time

  • Georgia
  • Ghana
020406080199020032017

How they compare

Georgia currently reports 78.97 kt against 69.8 kt in Ghana, a difference of 9.17 kt.

That makes Georgia's figure about 1.1 times Ghana's.

Across all 6 years both countries report, Ghana has been ahead every year.

Georgia ranks 9th and Ghana ranks 11th of 62 countries.

Ghana has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher lulucf — emissions (ch4) — unfccc, Georgia or Ghana?
Georgia, at 78.97 kt against 69.8 kt in Ghana as of 2017.
What is the difference in lulucf — emissions (ch4) — unfccc between Georgia and Ghana?
9.17 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Ghana?
6 years are reported by both, from 1992 to 1997.
How do Georgia and Ghana rank globally for lulucf — emissions (ch4) — unfccc?
Georgia ranks 9th and Ghana ranks 11th of 62 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 1,506 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf