Ghana vs Iceland: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Ghana
- Iceland
How they compare
Iceland currently reports 135.48 kt against 69.8 kt in Ghana, a difference of 65.68 kt.
That makes Iceland's figure about 1.9 times Ghana's.
Across all 17 years both countries report, Iceland has been ahead every year.
Ghana ranks 11th and Iceland ranks 8th of 62 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.51 kt | 138.79 kt | 106.28 kt | Iceland |
| 2000s | 67.09 kt | 137.67 kt | 70.57 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Ghana or Iceland?
- Iceland, at 135.48 kt against 69.8 kt in Ghana as of 2019.
- What is the difference in lulucf — emissions (ch4) — unfccc between Ghana and Iceland?
- 65.68 kt, with Iceland ahead.
- How many years of comparable data are there for Ghana and Iceland?
- 17 years are reported by both, from 1990 to 2006.
- How do Ghana and Iceland rank globally for lulucf — emissions (ch4) — unfccc?
- Ghana ranks 11th and Iceland ranks 8th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf