Greece vs Norway: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Greece
- Norway
How they compare
Norway currently reports 6.45 kt against 4.86 kt in Greece, a difference of 1.59 kt.
That makes Norway's figure about 1.3 times Greece's.
The two have swapped places 6 times across 30 shared years of data; in 1990 it was Norway ahead.
Greece ranks 32nd and Norway ranks 30th of 68 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.56 kt | 6.06 kt | 3.5 kt | Norway |
| 2000s | 2.8 kt | 6.26 kt | 3.46 kt | Norway |
| 2010s | 1.22 kt | 6.34 kt | 5.12 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Greece or Norway?
- Norway, at 6.45 kt against 4.86 kt in Greece as of 2019.
- What is the difference in lulucf — emissions (ch4) — unfccc between Greece and Norway?
- 1.59 kt, with Norway ahead.
- How many years of comparable data are there for Greece and Norway?
- 30 years are reported by both, from 1990 to 2019.
- How do Greece and Norway rank globally for lulucf — emissions (ch4) — unfccc?
- Greece ranks 32nd and Norway ranks 30th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf