Guyana vs Norway: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Guyana
- Norway
How they compare
Guyana currently reports 7 kt against 6.45 kt in Norway, a difference of 0.55 kt.
That makes Guyana's figure about 1.1 times Norway's.
Across all 15 years both countries report, Guyana has been ahead every year.
Guyana ranks 25th and Norway ranks 26th of 62 countries.
Guyana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7 kt | 6.06 kt | 0.9402 kt | Guyana |
| 2000s | 7 kt | 6.21 kt | 0.7854 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Guyana or Norway?
- Guyana, at 7 kt against 6.45 kt in Norway as of 2004.
- What is the difference in lulucf — emissions (ch4) — unfccc between Guyana and Norway?
- 0.55 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Norway?
- 15 years are reported by both, from 1990 to 2004.
- How do Guyana and Norway rank globally for lulucf — emissions (ch4) — unfccc?
- Guyana ranks 25th and Norway ranks 26th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf