Guyana vs Spain: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Guyana
- Spain
How they compare
Guyana currently reports 7 kt against 6.08 kt in Spain, a difference of 0.92 kt.
That makes Guyana's figure about 1.2 times Spain's.
The two have swapped places 8 times across 15 shared years of data; in 1990 it was Spain ahead.
Guyana ranks 29th and Spain ranks 31st of 68 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7 kt | 10.22 kt | 3.22 kt | Spain |
| 2000s | 7 kt | 8.65 kt | 1.65 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Guyana or Spain?
- Guyana, at 7 kt against 6.08 kt in Spain as of 2004.
- What is the difference in lulucf — emissions (ch4) — unfccc between Guyana and Spain?
- 0.92 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Spain?
- 15 years are reported by both, from 1990 to 2004.
- How do Guyana and Spain rank globally for lulucf — emissions (ch4) — unfccc?
- Guyana ranks 29th and Spain ranks 31st of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf