Ireland vs Sweden: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Ireland
- Sweden
How they compare
Sweden currently reports 17.79 kt against 17.01 kt in Ireland, a difference of 0.78 kt.
The two have swapped places 14 times across 30 shared years of data; in 1990 it was Sweden ahead.
Ireland ranks 20th and Sweden ranks 19th of 62 countries.
Across the 3 decades both report, Ireland averaged higher in 1 and Sweden in 2.
Head to head by decade
| Decade | Ireland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.33 kt | 18.7 kt | 1.37 kt | Sweden |
| 2000s | 18.31 kt | 18.56 kt | 0.2487 kt | Sweden |
| 2010s | 20.12 kt | 17.8 kt | 2.32 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Ireland or Sweden?
- Sweden, at 17.79 kt against 17.01 kt in Ireland as of 2019.
- What is the difference in lulucf — emissions (ch4) — unfccc between Ireland and Sweden?
- 0.78 kt, with Sweden ahead.
- How many years of comparable data are there for Ireland and Sweden?
- 30 years are reported by both, from 1990 to 2019.
- How do Ireland and Sweden rank globally for lulucf — emissions (ch4) — unfccc?
- Ireland ranks 20th and Sweden ranks 19th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf