Italy vs Madagascar: LULUCF — Emissions (CH4) — UNFCCC

Italy
7.24 kt
in 2019
Madagascar
8.3 kt
in 2010
Italy rank
24th
Madagascar rank
23rd

LULUCF — Emissions (CH4) — UNFCCC over time

  • Italy
  • Madagascar
0204060199020042019

How they compare

Madagascar currently reports 8.3 kt against 7.24 kt in Italy, a difference of 1.06 kt.

That makes Madagascar's figure about 1.1 times Italy's.

The two have swapped places 1 time across 8 shared years of data; in 1994 it was Madagascar ahead.

Italy ranks 24th and Madagascar ranks 23rd of 62 countries.

Across the 3 decades both report, Italy averaged higher in 2 and Madagascar in 1.

Head to head by decade

Decade Italy Madagascar Difference Ahead
1990s 31.06 kt 57 kt 25.94 kt Madagascar
2000s 24.98 kt 8.25 kt 16.73 kt Italy
2010s 14.01 kt 8.3 kt 5.71 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (ch4) — unfccc, Italy or Madagascar?
Madagascar, at 8.3 kt against 7.24 kt in Italy as of 2010.
What is the difference in lulucf — emissions (ch4) — unfccc between Italy and Madagascar?
1.06 kt, with Madagascar ahead.
How many years of comparable data are there for Italy and Madagascar?
8 years are reported by both, from 1994 to 2010.
How do Italy and Madagascar rank globally for lulucf — emissions (ch4) — unfccc?
Italy ranks 24th and Madagascar ranks 23rd of 62 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 1,506 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf