Italy vs Norway: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Italy
- Norway
How they compare
Italy currently reports 7.24 kt against 6.45 kt in Norway, a difference of 0.79 kt.
That makes Italy's figure about 1.1 times Norway's.
The two have swapped places 4 times across 30 shared years of data; in 1990 it was Italy ahead.
Italy ranks 24th and Norway ranks 26th of 62 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.67 kt | 6.06 kt | 23.61 kt | Italy |
| 2000s | 21.67 kt | 6.26 kt | 15.41 kt | Italy |
| 2010s | 19.85 kt | 6.34 kt | 13.51 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Italy or Norway?
- Italy, at 7.24 kt against 6.45 kt in Norway as of 2019.
- What is the difference in lulucf — emissions (ch4) — unfccc between Italy and Norway?
- 0.79 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Norway?
- 30 years are reported by both, from 1990 to 2019.
- How do Italy and Norway rank globally for lulucf — emissions (ch4) — unfccc?
- Italy ranks 24th and Norway ranks 26th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf