Italy vs Spain: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Italy
- Spain
How they compare
Italy currently reports 7.24 kt against 6.08 kt in Spain, a difference of 1.16 kt.
That makes Italy's figure about 1.2 times Spain's.
The two have swapped places 2 times across 30 shared years of data; in 1990 it was Italy ahead.
Italy ranks 24th and Spain ranks 27th of 62 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.67 kt | 10.22 kt | 19.45 kt | Italy |
| 2000s | 21.67 kt | 8.26 kt | 13.41 kt | Italy |
| 2010s | 19.85 kt | 5.9 kt | 13.95 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Italy or Spain?
- Italy, at 7.24 kt against 6.08 kt in Spain as of 2019.
- What is the difference in lulucf — emissions (ch4) — unfccc between Italy and Spain?
- 1.16 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 30 years are reported by both, from 1990 to 2019.
- How do Italy and Spain rank globally for lulucf — emissions (ch4) — unfccc?
- Italy ranks 24th and Spain ranks 27th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf