Japan vs Kenya: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Japan
- Kenya
How they compare
Japan currently reports 2.76 kt against 2.7 kt in Kenya, a difference of 0.06 kt.
The two have swapped places 1 time across 5 shared years of data; in 1994 it was Kenya ahead.
Japan ranks 32nd and Kenya ranks 34th of 62 countries.
Across the 3 decades both report, Japan averaged higher in 2 and Kenya in 1.
Head to head by decade
| Decade | Japan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.07 kt | 6.88 kt | 2.82 kt | Kenya |
| 2000s | 3.45 kt | 2.74 kt | 0.713 kt | Japan |
| 2010s | 2.95 kt | 2.7 kt | 0.2541 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Japan or Kenya?
- Japan, at 2.76 kt against 2.7 kt in Kenya as of 2019.
- What is the difference in lulucf — emissions (ch4) — unfccc between Japan and Kenya?
- 0.06 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Kenya?
- 5 years are reported by both, from 1994 to 2010.
- How do Japan and Kenya rank globally for lulucf — emissions (ch4) — unfccc?
- Japan ranks 32nd and Kenya ranks 34th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf