Kenya vs Turkey: LULUCF — Emissions (CH4) — UNFCCC

Kenya
2.7 kt
in 2010
Turkey
1.93 kt
in 2019
Kenya rank
38th
Turkey rank
40th

LULUCF — Emissions (CH4) — UNFCCC over time

  • Kenya
  • Turkey
02.557.510199020042019

How they compare

Kenya currently reports 2.7 kt against 1.93 kt in Turkey, a difference of 0.77 kt.

That makes Kenya's figure about 1.4 times Turkey's.

The two have swapped places 2 times across 5 shared years of data; in 1994 it was Kenya ahead.

Kenya ranks 38th and Turkey ranks 40th of 68 countries.

Across the 3 decades both report, Kenya averaged higher in 2 and Turkey in 1.

Head to head by decade

Decade Kenya Turkey Difference Ahead
1990s 6.88 kt 5.23 kt 1.65 kt Kenya
2000s 2.74 kt 3.58 kt 0.8417 kt Turkey
2010s 2.7 kt 0.9265 kt 1.77 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (ch4) — unfccc, Kenya or Turkey?
Kenya, at 2.7 kt against 1.93 kt in Turkey as of 2010.
What is the difference in lulucf — emissions (ch4) — unfccc between Kenya and Turkey?
0.77 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Turkey?
5 years are reported by both, from 1994 to 2010.
How do Kenya and Turkey rank globally for lulucf — emissions (ch4) — unfccc?
Kenya ranks 38th and Turkey ranks 40th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Turkey: LULUCF — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/lulucf-emissions-ch4-unfccc/kenya/turkiye/

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About this data

Indicator
LULUCF — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 1,646 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf