Kyrgyzstan vs Lithuania: LULUCF — Emissions (CH4) — UNFCCC

Kyrgyzstan
0.0911 kt
in 2010
Lithuania
0.0441 kt
in 2019
Kyrgyzstan rank
54th
Lithuania rank
57th

LULUCF — Emissions (CH4) — UNFCCC over time

  • Kyrgyzstan
  • Lithuania
00.10.20.30.40.5199220052019

How they compare

Kyrgyzstan currently reports 0.0911 kt against 0.0441 kt in Lithuania, a difference of 0.047 kt.

That makes Kyrgyzstan's figure about 2.1 times Lithuania's.

The two have swapped places 5 times across 19 shared years of data; in 1992 it was Lithuania ahead.

Kyrgyzstan ranks 54th and Lithuania ranks 57th of 62 countries.

Across the 3 decades both report, Kyrgyzstan averaged higher in 1 and Lithuania in 2.

Head to head by decade

Decade Kyrgyzstan Lithuania Difference Ahead
1990s 0.0798 kt 0.158 kt 0.0782 kt Lithuania
2000s 0.1067 kt 0.1578 kt 0.0512 kt Lithuania
2010s 0.0911 kt 0.0558 kt 0.0353 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (ch4) — unfccc, Kyrgyzstan or Lithuania?
Kyrgyzstan, at 0.0911 kt against 0.0441 kt in Lithuania as of 2010.
What is the difference in lulucf — emissions (ch4) — unfccc between Kyrgyzstan and Lithuania?
0.047 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Lithuania?
19 years are reported by both, from 1992 to 2010.
How do Kyrgyzstan and Lithuania rank globally for lulucf — emissions (ch4) — unfccc?
Kyrgyzstan ranks 54th and Lithuania ranks 57th of 62 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 1,506 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf