Kyrgyzstan vs Mauritius: LULUCF — Emissions (CH4) — UNFCCC

Kyrgyzstan
0.0911 kt
in 2010
Mauritius
0.12 kt
in 2006
Kyrgyzstan rank
54th
Mauritius rank
52nd

LULUCF — Emissions (CH4) — UNFCCC over time

  • Kyrgyzstan
  • Mauritius
00.0250.050.0750.10.125199220012010

How they compare

Mauritius currently reports 0.12 kt against 0.0911 kt in Kyrgyzstan, a difference of 0.0289 kt.

That makes Mauritius's figure about 1.3 times Kyrgyzstan's.

The two have swapped places 1 time across 7 shared years of data; in 2000 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 54th and Mauritius ranks 52nd of 62 countries.

Kyrgyzstan has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher lulucf — emissions (ch4) — unfccc, Kyrgyzstan or Mauritius?
Mauritius, at 0.12 kt against 0.0911 kt in Kyrgyzstan as of 2006.
What is the difference in lulucf — emissions (ch4) — unfccc between Kyrgyzstan and Mauritius?
0.0289 kt, with Mauritius ahead.
How many years of comparable data are there for Kyrgyzstan and Mauritius?
7 years are reported by both, from 2000 to 2006.
How do Kyrgyzstan and Mauritius rank globally for lulucf — emissions (ch4) — unfccc?
Kyrgyzstan ranks 54th and Mauritius ranks 52nd of 62 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Mauritius: LULUCF — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/lulucf-emissions-ch4-unfccc/kyrgyz-republic/mauritius/

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About this data

Indicator
LULUCF — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 1,506 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf