Madagascar vs Norway: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Madagascar
- Norway
How they compare
Madagascar currently reports 8.3 kt against 6.45 kt in Norway, a difference of 1.85 kt.
That makes Madagascar's figure about 1.3 times Norway's.
The two have swapped places 2 times across 8 shared years of data; in 1994 it was Madagascar ahead.
Madagascar ranks 23rd and Norway ranks 26th of 62 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Madagascar | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57 kt | 6.03 kt | 50.97 kt | Madagascar |
| 2000s | 8.25 kt | 6.29 kt | 1.96 kt | Madagascar |
| 2010s | 8.3 kt | 6.29 kt | 2.01 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Madagascar or Norway?
- Madagascar, at 8.3 kt against 6.45 kt in Norway as of 2010.
- What is the difference in lulucf — emissions (ch4) — unfccc between Madagascar and Norway?
- 1.85 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Norway?
- 8 years are reported by both, from 1994 to 2010.
- How do Madagascar and Norway rank globally for lulucf — emissions (ch4) — unfccc?
- Madagascar ranks 23rd and Norway ranks 26th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf