Mexico vs Togo: LULUCF — Emissions (CH4) — UNFCCC

Mexico
22.63 kt
in 2013
Togo
19.52 kt
in 2005
Mexico rank
21st
Togo rank
22nd

LULUCF — Emissions (CH4) — UNFCCC over time

  • Mexico
  • Togo
020406080100199020012013

How they compare

Mexico currently reports 22.63 kt against 19.52 kt in Togo, a difference of 3.11 kt.

That makes Mexico's figure about 1.2 times Togo's.

The two have swapped places 2 times across 9 shared years of data; in 1992 it was Mexico ahead.

Mexico ranks 21st and Togo ranks 22nd of 68 countries.

Mexico has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mexico Togo Difference Ahead
1990s 37.31 kt 14.39 kt 22.92 kt Mexico
2000s 25.51 kt 19.36 kt 6.16 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (ch4) — unfccc, Mexico or Togo?
Mexico, at 22.63 kt against 19.52 kt in Togo as of 2013.
What is the difference in lulucf — emissions (ch4) — unfccc between Mexico and Togo?
3.11 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Togo?
9 years are reported by both, from 1992 to 2005.
How do Mexico and Togo rank globally for lulucf — emissions (ch4) — unfccc?
Mexico ranks 21st and Togo ranks 22nd of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Togo: LULUCF — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/lulucf-emissions-ch4-unfccc/mexico/togo/

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About this data

Indicator
LULUCF — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 1,646 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf