Norway vs Spain: LULUCF — Emissions (CH4) — UNFCCC
LULUCF — Emissions (CH4) — UNFCCC over time
- Norway
- Spain
How they compare
Norway currently reports 6.45 kt against 6.08 kt in Spain, a difference of 0.37 kt.
That makes Norway's figure about 1.1 times Spain's.
The two have swapped places 17 times across 30 shared years of data; in 1990 it was Spain ahead.
Norway ranks 26th and Spain ranks 27th of 62 countries.
Across the 3 decades both report, Norway averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Norway | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.06 kt | 10.22 kt | 4.16 kt | Spain |
| 2000s | 6.26 kt | 8.26 kt | 2 kt | Spain |
| 2010s | 6.34 kt | 5.9 kt | 0.4432 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (ch4) — unfccc, Norway or Spain?
- Norway, at 6.45 kt against 6.08 kt in Spain as of 2019.
- What is the difference in lulucf — emissions (ch4) — unfccc between Norway and Spain?
- 0.37 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Spain?
- 30 years are reported by both, from 1990 to 2019.
- How do Norway and Spain rank globally for lulucf — emissions (ch4) — unfccc?
- Norway ranks 26th and Spain ranks 27th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf