Algeria vs Samoa: LULUCF — Emissions
LULUCF — Emissions over time
- Algeria
- Samoa
How they compare
Samoa currently reports 73.33 kt against 66 kt in Algeria, a difference of 7.33 kt.
That makes Samoa's figure about 1.1 times Algeria's.
Across all 34 years both countries report, Samoa has been ahead every year.
Algeria ranks 94th and Samoa ranks 93rd of 217 countries.
Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66 kt | 77 kt | 11 kt | Samoa |
| 2000s | 69.3 kt | 80.3 kt | 11 kt | Samoa |
| 2010s | 70.03 kt | 84.33 kt | 14.3 kt | Samoa |
| 2020s | 66 kt | 75.17 kt | 9.17 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Algeria or Samoa?
- Samoa, at 73.33 kt against 66 kt in Algeria as of 2023.
- What is the difference in lulucf — emissions between Algeria and Samoa?
- 7.33 kt, with Samoa ahead.
- How many years of comparable data are there for Algeria and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Samoa rank globally for lulucf — emissions?
- Algeria ranks 94th and Samoa ranks 93rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf