Austria vs Georgia: LULUCF — Emissions
LULUCF — Emissions over time
- Austria
- Georgia
How they compare
Georgia currently reports -4,363 kt against -4,788 kt in Austria, a difference of 425 kt.
Across all 32 years both countries report, Georgia has been ahead every year.
Austria ranks 195th and Georgia ranks 193rd of 217 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -11,807 kt | -3,711 kt | 8,096 kt | Georgia |
| 2000s | -6,536 kt | -5,473 kt | 1,063 kt | Georgia |
| 2010s | -4,893 kt | -3,770 kt | 1,123 kt | Georgia |
| 2020s | -4,785 kt | -4,019 kt | 766.05 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Austria or Georgia?
- Georgia, at -4,363 kt against -4,788 kt in Austria as of 2023.
- What is the difference in lulucf — emissions between Austria and Georgia?
- 425 kt, with Georgia ahead.
- How many years of comparable data are there for Austria and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Austria and Georgia rank globally for lulucf — emissions?
- Austria ranks 195th and Georgia ranks 193rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf