Bahrain vs Denmark: LULUCF — Emissions
LULUCF — Emissions over time
- Bahrain
- Denmark
How they compare
Bahrain currently reports -58.67 kt against -109.25 kt in Denmark, a difference of 50.58 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Denmark ahead.
Bahrain ranks 180th and Denmark ranks 183rd of 239 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 1,568 kt | 1,568 kt | Denmark |
| 2000s | 0 kt | 1,233 kt | 1,233 kt | Denmark |
| 2010s | -2.93 kt | 498.05 kt | 500.98 kt | Denmark |
| 2020s | -45.83 kt | 379.66 kt | 425.49 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Bahrain or Denmark?
- Bahrain, at -58.67 kt against -109.25 kt in Denmark as of 2023.
- What is the difference in lulucf — emissions between Bahrain and Denmark?
- 50.58 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Denmark?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Denmark rank globally for lulucf — emissions?
- Bahrain ranks 180th and Denmark ranks 183rd of 239 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf