Bulgaria vs Japan: LULUCF — Emissions
LULUCF — Emissions over time
- Bulgaria
- Japan
How they compare
Bulgaria currently reports -15,382 kt against -25,021 kt in Japan, a difference of 9,639 kt.
Across all 34 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 238th and Japan ranks 241st of 257 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -21,834 kt | -76,095 kt | 54,261 kt | Bulgaria |
| 2000s | -23,443 kt | -146,859 kt | 123,416 kt | Bulgaria |
| 2010s | -15,932 kt | -75,861 kt | 59,929 kt | Bulgaria |
| 2020s | -16,206 kt | -33,776 kt | 17,571 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Bulgaria or Japan?
- Bulgaria, at -15,382 kt against -25,021 kt in Japan as of 2023.
- What is the difference in lulucf — emissions between Bulgaria and Japan?
- 9,639 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Bulgaria and Japan rank globally for lulucf — emissions?
- Bulgaria ranks 238th and Japan ranks 241st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf