Croatia vs Georgia: LULUCF — Emissions
LULUCF — Emissions over time
- Croatia
- Georgia
How they compare
Croatia currently reports -4,053 kt against -4,363 kt in Georgia, a difference of 310 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 228th and Georgia ranks 229th of 257 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Croatia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -846.96 kt | -3,711 kt | 2,864 kt | Croatia |
| 2000s | -825.86 kt | -5,473 kt | 4,647 kt | Croatia |
| 2010s | -2,757 kt | -3,770 kt | 1,013 kt | Croatia |
| 2020s | -4,238 kt | -4,019 kt | 219.72 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Croatia or Georgia?
- Croatia, at -4,053 kt against -4,363 kt in Georgia as of 2023.
- What is the difference in lulucf — emissions between Croatia and Georgia?
- 310 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Georgia rank globally for lulucf — emissions?
- Croatia ranks 228th and Georgia ranks 229th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf