Cuba vs Morocco: LULUCF — Emissions

Cuba
5,485 kt
in 2023
Morocco
5,331 kt
in 2023
Cuba rank
57th
Morocco rank
60th

LULUCF — Emissions over time

  • Cuba
  • Morocco
-20.0k-15.0k-10.0k-5.0k05.0k199020062023

How they compare

Cuba currently reports 5,485 kt against 5,331 kt in Morocco, a difference of 154 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cuba ahead.

Cuba ranks 57th and Morocco ranks 60th of 239 countries.

Across the 4 decades both report, Cuba averaged higher in 1 and Morocco in 3.

Head to head by decade

Decade Cuba Morocco Difference Ahead
1990s -6,952 kt -8,199 kt 1,247 kt Cuba
2000s -16,588 kt -4,077 kt 12,511 kt Morocco
2010s -5,488 kt -3,000 kt 2,488 kt Morocco
2020s 2,922 kt 3,058 kt 135.67 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions, Cuba or Morocco?
Cuba, at 5,485 kt against 5,331 kt in Morocco as of 2023.
What is the difference in lulucf — emissions between Cuba and Morocco?
154 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Morocco rank globally for lulucf — emissions?
Cuba ranks 57th and Morocco ranks 60th of 239 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Morocco: LULUCF — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/lulucf-emissions-co2-fao-tier-1/cuba/morocco/

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About this data

Indicator
LULUCF — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf