Cyprus vs Haiti: LULUCF — Emissions

Cyprus
-256.67 kt
in 2023
Haiti
-293.33 kt
in 2023
Cyprus rank
201st
Haiti rank
204th

LULUCF — Emissions over time

  • Cyprus
  • Haiti
-2500250500750199020062023

How they compare

Cyprus currently reports -256.67 kt against -293.33 kt in Haiti, a difference of 36.66 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 201st and Haiti ranks 204th of 257 countries.

Across the 4 decades both report, Cyprus averaged higher in 1 and Haiti in 3.

Head to head by decade

Decade Cyprus Haiti Difference Ahead
1990s -73.33 kt -326.33 kt 253 kt Cyprus
2000s -241.63 kt 46.57 kt 288.2 kt Haiti
2010s -284.17 kt 341.73 kt 625.9 kt Haiti
2020s -253 kt -227.33 kt 25.67 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions, Cyprus or Haiti?
Cyprus, at -256.67 kt against -293.33 kt in Haiti as of 2023.
What is the difference in lulucf — emissions between Cyprus and Haiti?
36.66 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Haiti?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Haiti rank globally for lulucf — emissions?
Cyprus ranks 201st and Haiti ranks 204th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Haiti: LULUCF — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/lulucf-emissions-co2-fao-tier-1/cyprus/haiti/

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About this data

Indicator
LULUCF — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf