Dominica vs Mayotte: LULUCF — Emissions
LULUCF — Emissions over time
- Dominica
- Mayotte
How they compare
Dominica currently reports 22 kt against 22 kt in Mayotte, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Mayotte ahead.
Dominica ranks 96th and Mayotte ranks 96th of 222 countries.
Mayotte has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.67 kt | 223.67 kt | 209 kt | Mayotte |
| 2000s | 8.07 kt | 217.07 kt | 209 kt | Mayotte |
| 2010s | 35.2 kt | 48.77 kt | 13.57 kt | Mayotte |
| 2020s | 22 kt | 22 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Dominica or Mayotte?
- Dominica, at 22 kt against 22 kt in Mayotte as of 2023.
- What is the difference in lulucf — emissions between Dominica and Mayotte?
- 0 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Mayotte?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Mayotte rank globally for lulucf — emissions?
- Dominica ranks 96th and Mayotte ranks 96th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf