Greece vs Panama: LULUCF — Emissions
LULUCF — Emissions over time
- Greece
- Panama
How they compare
Panama currently reports 1,617 kt against 1,259 kt in Greece, a difference of 358 kt.
That makes Panama's figure about 1.3 times Greece's.
Across all 34 years both countries report, Panama has been ahead every year.
Greece ranks 71st and Panama ranks 70th of 217 countries.
Panama has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,291 kt | 5,831 kt | 4,541 kt | Panama |
| 2000s | 1,207 kt | 4,394 kt | 3,187 kt | Panama |
| 2010s | -5,350 kt | 2,399 kt | 7,748 kt | Panama |
| 2020s | -1,158 kt | 1,617 kt | 2,775 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Greece or Panama?
- Panama, at 1,617 kt against 1,259 kt in Greece as of 2023.
- What is the difference in lulucf — emissions between Greece and Panama?
- 358 kt, with Panama ahead.
- How many years of comparable data are there for Greece and Panama?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Panama rank globally for lulucf — emissions?
- Greece ranks 71st and Panama ranks 70th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf