Greece vs Spain: LULUCF — Emissions
LULUCF — Emissions over time
- Greece
- Spain
How they compare
Spain currently reports 1,749 kt against 1,259 kt in Greece, a difference of 490 kt.
That makes Spain's figure about 1.4 times Greece's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.
Greece ranks 78th and Spain ranks 76th of 239 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,291 kt | -83,214 kt | 84,505 kt | Greece |
| 2000s | 1,207 kt | -36,289 kt | 37,496 kt | Greece |
| 2010s | -5,350 kt | -12,459 kt | 7,109 kt | Greece |
| 2020s | -1,158 kt | -2,029 kt | 871.09 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Greece or Spain?
- Spain, at 1,749 kt against 1,259 kt in Greece as of 2023.
- What is the difference in lulucf — emissions between Greece and Spain?
- 490 kt, with Spain ahead.
- How many years of comparable data are there for Greece and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Spain rank globally for lulucf — emissions?
- Greece ranks 78th and Spain ranks 76th of 239 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf