Italy vs Madagascar: LULUCF — Emissions
LULUCF — Emissions over time
- Italy
- Madagascar
How they compare
Madagascar currently reports 55,655 kt against 54,197 kt in Italy, a difference of 1,458 kt.
Across all 34 years both countries report, Madagascar has been ahead every year.
Italy ranks 14th and Madagascar ranks 13th of 257 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -34,611 kt | 85,367 kt | 119,978 kt | Madagascar |
| 2000s | -34,782 kt | 78,805 kt | 113,587 kt | Madagascar |
| 2010s | -19,870 kt | 64,142 kt | 84,012 kt | Madagascar |
| 2020s | 35,098 kt | 52,658 kt | 17,561 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Italy or Madagascar?
- Madagascar, at 55,655 kt against 54,197 kt in Italy as of 2023.
- What is the difference in lulucf — emissions between Italy and Madagascar?
- 1,458 kt, with Madagascar ahead.
- How many years of comparable data are there for Italy and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Madagascar rank globally for lulucf — emissions?
- Italy ranks 14th and Madagascar ranks 13th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf