Jamaica vs Slovakia: LULUCF — Emissions
LULUCF — Emissions over time
- Jamaica
- Slovakia
How they compare
Jamaica currently reports -1,092 kt against -1,753 kt in Slovakia, a difference of 661 kt.
Across all 31 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 184th and Slovakia ranks 187th of 222 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 446.35 kt | -9,399 kt | 9,845 kt | Jamaica |
| 2000s | -2,155 kt | -8,471 kt | 6,316 kt | Jamaica |
| 2010s | -71.81 kt | -5,197 kt | 5,125 kt | Jamaica |
| 2020s | -781.74 kt | -1,673 kt | 890.87 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Jamaica or Slovakia?
- Jamaica, at -1,092 kt against -1,753 kt in Slovakia as of 2023.
- What is the difference in lulucf — emissions between Jamaica and Slovakia?
- 661 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Jamaica and Slovakia rank globally for lulucf — emissions?
- Jamaica ranks 184th and Slovakia ranks 187th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf