Jamaica vs Vietnam: LULUCF — Emissions
LULUCF — Emissions over time
- Jamaica
- Vietnam
How they compare
Jamaica currently reports -1,092 kt against -1,592 kt in Vietnam, a difference of 500 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Jamaica ranks 210th and Vietnam ranks 213th of 257 countries.
Across the 4 decades both report, Jamaica averaged higher in 3 and Vietnam in 1.
Head to head by decade
| Decade | Jamaica | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 441.13 kt | -73,574 kt | 74,015 kt | Jamaica |
| 2000s | -2,155 kt | 8,161 kt | 10,317 kt | Vietnam |
| 2010s | -71.81 kt | -80,884 kt | 80,813 kt | Jamaica |
| 2020s | -781.74 kt | -45,437 kt | 44,655 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Jamaica or Vietnam?
- Jamaica, at -1,092 kt against -1,592 kt in Vietnam as of 2023.
- What is the difference in lulucf — emissions between Jamaica and Vietnam?
- 500 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Vietnam?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and Vietnam rank globally for lulucf — emissions?
- Jamaica ranks 210th and Vietnam ranks 213th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf