Latvia vs Norway: LULUCF — Emissions
LULUCF — Emissions over time
- Latvia
- Norway
How they compare
Latvia currently reports 6,589 kt against 5,416 kt in Norway, a difference of 1,173 kt.
That makes Latvia's figure about 1.2 times Norway's.
Across all 32 years both countries report, Latvia has been ahead every year.
Latvia ranks 59th and Norway ranks 62nd of 257 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -10,523 kt | -11,153 kt | 629.91 kt | Latvia |
| 2000s | -10,993 kt | -18,055 kt | 7,062 kt | Latvia |
| 2010s | -3,258 kt | -10,650 kt | 7,393 kt | Latvia |
| 2020s | 4,464 kt | 3,167 kt | 1,296 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Latvia or Norway?
- Latvia, at 6,589 kt against 5,416 kt in Norway as of 2023.
- What is the difference in lulucf — emissions between Latvia and Norway?
- 1,173 kt, with Latvia ahead.
- How many years of comparable data are there for Latvia and Norway?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Norway rank globally for lulucf — emissions?
- Latvia ranks 59th and Norway ranks 62nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf