Mayotte vs Polynesia: LULUCF — Emissions (CO2) — FAO TIER 1

Mayotte
22 kt
in 2023
Polynesia
36.67 kt
in 2023
Mayotte rank
106th
Polynesia rank
104th

LULUCF — Emissions (CO2) — FAO TIER 1 over time

  • Mayotte
  • Polynesia
0100200199020062023

How they compare

Polynesia currently reports 36.67 kt against 22 kt in Mayotte, a difference of 14.67 kt.

That makes Polynesia's figure about 1.7 times Mayotte's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mayotte ahead.

Mayotte ranks 106th and Polynesia ranks 104th of 239 countries.

Across the 4 decades both report, Mayotte averaged higher in 2 and Polynesia in 2.

Head to head by decade

Decade Mayotte Polynesia Difference Ahead
1990s 223.67 kt -44 kt 267.67 kt Mayotte
2000s 217.07 kt 8.8 kt 208.27 kt Mayotte
2010s 48.77 kt 50.6 kt 1.83 kt Polynesia
2020s 22 kt 42.17 kt 20.17 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (co2) — fao tier 1, Mayotte or Polynesia?
Polynesia, at 36.67 kt against 22 kt in Mayotte as of 2023.
What is the difference in lulucf — emissions (co2) — fao tier 1 between Mayotte and Polynesia?
14.67 kt, with Polynesia ahead.
How many years of comparable data are there for Mayotte and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Mayotte and Polynesia rank globally for lulucf — emissions (co2) — fao tier 1?
Mayotte ranks 106th and Polynesia ranks 104th of 239 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf