Myanmar vs Peru: LULUCF — Emissions
LULUCF — Emissions over time
- Myanmar
- Peru
How they compare
Peru currently reports 128,066 kt against 70,047 kt in Myanmar, a difference of 58,019 kt.
That makes Peru's figure about 1.8 times Myanmar's.
Across all 34 years both countries report, Peru has been ahead every year.
Myanmar ranks 5th and Peru ranks 4th of 217 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 95,936 kt | 127,958 kt | 32,021 kt | Peru |
| 2000s | 81,080 kt | 128,005 kt | 46,925 kt | Peru |
| 2010s | 71,177 kt | 107,557 kt | 36,380 kt | Peru |
| 2020s | 70,046 kt | 115,260 kt | 45,214 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Myanmar or Peru?
- Peru, at 128,066 kt against 70,047 kt in Myanmar as of 2023.
- What is the difference in lulucf — emissions between Myanmar and Peru?
- 58,019 kt, with Peru ahead.
- How many years of comparable data are there for Myanmar and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Peru rank globally for lulucf — emissions?
- Myanmar ranks 5th and Peru ranks 4th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf