Nepal vs Syria: LULUCF — Emissions
LULUCF — Emissions over time
- Nepal
- Syria
How they compare
Nepal currently reports -1,777 kt against -1,885 kt in Syria, a difference of 108 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Syria ahead.
Nepal ranks 216th and Syria ranks 218th of 257 countries.
Across the 4 decades both report, Nepal averaged higher in 1 and Syria in 3.
Head to head by decade
| Decade | Nepal | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1,927 kt | -1,525 kt | 401.31 kt | Syria |
| 2000s | -1,703 kt | -1,680 kt | 22.58 kt | Syria |
| 2010s | -78.59 kt | -1,524 kt | 1,446 kt | Nepal |
| 2020s | -1,773 kt | -1,758 kt | 15.21 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Nepal or Syria?
- Nepal, at -1,777 kt against -1,885 kt in Syria as of 2023.
- What is the difference in lulucf — emissions between Nepal and Syria?
- 108 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Nepal and Syria rank globally for lulucf — emissions?
- Nepal ranks 216th and Syria ranks 218th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf