New Caledonia vs Saint Vincent and the Grenadines: LULUCF — Emissions
LULUCF — Emissions over time
- New Caledonia
- Saint Vincent and the Grenadines
How they compare
New Caledonia currently reports 0 kt against 0 kt in Saint Vincent and the Grenadines, a difference of 0 kt.
Across all 34 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
New Caledonia ranks 109th and Saint Vincent and the Grenadines ranks 109th of 222 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Caledonia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -209 kt | 11 kt | 220 kt | Saint Vincent and the Grenadines |
| 2000s | -53.9 kt | 1.1 kt | 55 kt | Saint Vincent and the Grenadines |
| 2010s | -1,661 kt | 5.87 kt | 1,667 kt | Saint Vincent and the Grenadines |
| 2020s | 0 kt | 3.67 kt | 3.67 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, New Caledonia or Saint Vincent and the Grenadines?
- New Caledonia, at 0 kt against 0 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in lulucf — emissions between New Caledonia and Saint Vincent and the Grenadines?
- 0 kt, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do New Caledonia and Saint Vincent and the Grenadines rank globally for lulucf — emissions?
- New Caledonia ranks 109th and Saint Vincent and the Grenadines ranks 109th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf